Ingredients
- 1/2 cup (1 stick) butter, melted
- 1/4 cup olive oil
- 1/4 cup minced fresh herbs (parsley, thyme and cilantro)
- 3 tablespoons fresh lemon juice
- 3 large garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper, freshly ground
- 1 1/2 pounds large to x-large-shrimp, unpeeled
- Spinach leaves
- Lemon slices
Description
Wayne Sent Me This Delicious Recipe For The Traditional Australian Method For Grilling Shrimp.
About.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter