Asian-Style Sweet Potatoes


  • 2 pounds sweet potatoes, peeled and cut into wedges
  • 2/12 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil


These Asian-style Sweet Potatoes Can Be Served Just About Any Time Of The Year. You Can Use Reduced-sodium Soy Sauce If You're Watching Your Salt Intake. Favicon
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