Ingredients
- 2 pounds sweet potatoes, peeled and cut into wedges
- 2/12 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons water
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
Description
These Asian-style Sweet Potatoes Can Be Served Just About Any Time Of The Year. You Can Use Reduced-sodium Soy Sauce If You're Watching Your Salt Intake.
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