Argentinian Mixed Grill


  • 1 porterhouse steak, sliced 1 inch thick
  • beef flank steak, about 1 pound, sliced 1 inch thick
  • 1-2 rib-eye steaks, sliced 1 inch thick
  • 6 precooked Bratwurst, cut in half lengthwise
  • 1 1/2 cups Italian dressing
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 4 teaspoons fresh oregano, chopped finely
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes


This Recipe Is Perfect For A Large Crowd Since There Is Such A Variety Of Beef And Sausage. Remember That You Can Mix And Match To Your Liking. If You Prefer A Different Type Of Sausage, Or Would Like To Add Chicken Or Lamb To The Recipe, By All Means, D Favicon
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