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Ingredients

• 1 porterhouse steak, sliced 1 inch thick
• beef flank steak, about 1 pound, sliced 1 inch thick
• 1-2 rib-eye steaks, sliced 1 inch thick
• 6 precooked Bratwurst, cut in half lengthwise
• 1 1/2 cups Italian dressing
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 4 teaspoons fresh oregano, chopped finely
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Description

This Recipe Is Perfect For A Large Crowd Since There Is Such A Variety Of Beef And Sausage. Remember That You Can Mix And Match To Your Liking. If You Prefer A Different Type Of Sausage, Or Would Like To Add Chicken Or Lamb To The Recipe, By All Means, D

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