Ingredients
- 6 or 7 clove garlic, chopped very fine
- 1/2 cup parsley, chopped
- 1/2 cup oregano
- 1/4 cup red dried pepper (the Italian type)
- 1 cup boiling water
- 1/2 cup white vinegar
- 1/2 cup olive oil
- salt to taste
- black pepper to taste
Description
This Is A Very Traditional Argentinian Barbecue Sauce Recipe.
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