Ingredients
- 1 brisket of beef (2-1/2 pounds)
- 3 1/2 cup apple cider
- 1/2 cup white wine
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoon yellow mustard
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- salt and pepper to taste
Description
This Trimmed Brisket Recipe Starts Out In A Dutch Oven Then Finishes Up On The Grill To Give It Texture And A Crusty Surface.
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