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Ingredients

• 4 chicken breasts, boneless and skinless
• 1/3 cup apple jelly
• 2 tablespoons honey
• 1 tablespoon Dijon Mustard
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Description

The Combination Of The Apply Jelly, Mustard And Honey That This Chicken Marinates In, Makes For A Fantastic Glaze. Keep As Much Of This Thick Marinade On The Chicken As Possible. This Recipe Is Also Great For The Smoker.

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