Thai Style Char-grilled Beef Salad


2 thick-cut beef rump steaks (about 250g each)
1 small continental cucumber, sliced
150 g green beans, trimmed and blanched
250 g cherry tomatoes, halved
½ red onion, sliced
¼ cup sweet chilli sauce
juice of 2 limes
2 tsp soy sauce
rice and lime wedges to serve


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