Ingredients
1½ kg leg of lamb, boned and butterflied1 tbsp fresh rosemary leaves, chopped
1 tbsp olive oil
1 tbsp Dijon mustard
a selection of raw and blanched seasonal vegetables
Herb mayonnaise
½ cup whole egg style mayonnaise
fresh chives, dill, parsley or coriander, chopped
lemon juice
Description
The Main Meal
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