Mexican Beef & Bean Stir-fry

Ingredients

½ tsp ground cumin
1 tsp sweet paprika
1 tsp dried oregano
600 g sliced beef strips or sirloin steak
1 tbsp oil
1 red onion, sliced
2 garlic cloves, crushed
400 g can red kidney beans, rinsed, drained
1 mild green chilli, sliced
3 tomatoes, diced
1 ripe avocado, cut into 1 cm cubes
2 tbsp finely chopped red onion
2 tbsp fresh lime juice
⅓ cup coriander leaves, coarsely chopped
8 corn tortillas, warmed
1 lime, cut into wedges

Description

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