Ingredients
1 kg blade steak1 onion, cut into thin wedges
2 cloves garlic, crushed
200 g Swiss brown or button mushrooms, thickly sliced
2 tbsp tomato paste
2 cups beef stock
½ cup sour cream
1 tbsp Dijon mustard
2 tsp cornflour
fresh dill
pasta or noodles to serve
Description
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