Ingredients
600 g Australian lamb leg, fat removed, cut into equal portions100 ml Olive oil
10 g Rosemary
10 g Thyme
100 g Butter
500 g Carrot
500 ml Milk
500 g Fettuccini
150 g Tomato Kaviar
500 g Tomato Fondue
300 ml Lamb Jus
Salt and pepper
For Garnish
300 ml Tomato water
100 g Fried onion
10 g Tomato powder
100 g Bread crumb spiced
50 g Micro cress
Description
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