Korean Style Beef

Ingredients

500 g beef strips
4 cloves garlic, crushed
2 tsp freshly grated ginger
2 tbsp sesame oil
2 tsp sugar
¼ cup sherry
¼ cup soy sauce
2 tbsp oil
200 g snow peas, halved
200 g sugar snap peas
1 tbsp sesame seeds, toasted
4 spring onions, finely sliced
1 small red chilli, sliced
steamed rice to serve

Description

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