Ingredients
70 ml vegetable oil1 kg chuck steak, cut into 2cm cubes
salt and pepper
2 brown onions, peeled and chopped
2 carrots, peeled and diced
2 celery sticks, chopped
750 ml ale
½ cup plain flour
2 litre beef stock
1 sprig thyme
2 bay leaves
Description
The Main Meal
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter