Ingredients
2 tbsp frozen peas, defrosted25 g soft butter
2 tbsp shelled pistachios
½ cup soft breadcrumbs
1 egg yolk
steamed broccolini, roast potatoes and gravy to serve
Pumpkin aioli
¼ tsp crushed garlic (optional)
2 tbsp good quality mayonnaise
100 g peeled pumpkin, cut into 2cm pieces
2 lamb racks (4 cutlets per rack)
Description
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