Ingredients
1 kg chuck or boneless shin/gravy beef1 medium onion, chopped
2 medium carrots, cut into rounds
300 g whole button mushrooms, quartered
2 tbsp plain flour
3 cups beef stock
4 sprigs fresh thyme
2 bay leaves (optional)
2 or 3 thick strips of orange rind
2 cloves garlic crushed
½ cup red wine
Description
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