Ingredients
750 g diced lamb forequarter2 tbsp mild curry paste
2 cups beef stock
400 g kumara (orange sweet potato), peeled and diced
½ cup coconut milk
150 g pkt of baby leaf spinach
steamed rice to serve
Description
Lamb Curry With Kumara And Spinach
2 tbsp mild curry paste
2 cups beef stock
400 g kumara (orange sweet potato), peeled and diced
½ cup coconut milk
150 g pkt of baby leaf spinach
steamed rice to serve
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