Beef Pad Thai

Ingredients

500 g beef strips
3 cloves garlic, finely chopped
1 -2 small red chillies, seeded and chopped
250 g dried thick rice noodles
1 tbsp oil
2 eggs, lightly beaten
¼ cup fish sauce
⅓ cup fresh lime juice
2 tbsp brown sugar
¼ cup chopped roasted peanuts
½ cup fresh coriander leaves
lime wedges to serve (optional)
1 cup bean sprouts, trimmed

Description

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