Ingredients
Ingredients
- 1/2 cup pecans
- 6 ounces baby spinach, washed and blotted or spun dry
- 1 1/2 cups sliced fresh strawberries
- For the dressing:
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Pinch of sugar
- 2 tablespoons extra virgin olive oil
Serves 4 to 6
Description
This Spinach Salad Is Made Delicious With The Addition Of Sweet, Seasonal Strawberries. If Strawberries Aren't At Their Peak, Use Dried Fruit, Such As Cranberries, Instead.
Foodell
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