Ingredients
Ingredients
- 1 small clove garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon mayonnaise
- 4 ounces Parmesan cheese (preferably Parmigiano-Reggiano), cut into very small dice (about 1/8-inch cubes)
- 1/2 cup finely diced celery (about 1/8-inch cubes)
- 5 Belgian endives, green or red
- 1 cup walnuts, finely chopped
- 1/4 cup flat-leaf (Italian) parsley leaves, finely chopped
Makes about 30
Description
For An Easy Cold Appetizer That You Can Make Mostly In Advance, It's Hard To Beat This Elegant And Tasty Endive Dish. Just Make Sure To Cut Everything Small For Easy Nibbling.
Foodell
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