Ingredients

• 1/4 cup orange marmalade
• 1/2 cup fresh lime juice (about 4 limes)
• 3 large garlic cloves, pressed through a garlic press or minced
• 1/2 cup finely chopped fresh cilantro
• 3 tablespoons extra virgin olive oil, split
• 1 tablespoon soy sauce, low sodium
• 1/4 teaspoon dried hot red pepper flakes
• 1 pound large raw shrimp, shelled and deveined

Serves 6 as an appetizer