Ingredients
Ingredients
- 2 pounds boiling potatoes, such as Yukon Gold or fingerling, washed and cut into 1-inch pieces
- 1 tablespoon cider vinegar
- l large garlic clove, peeled and smashed
- 3 tablespoons pine nuts
- 1/3 cup freshly grated Parmesan
- 1 cup loosely packed fresh basil leaves
- 1/3 cup extra-virgin olive oil
Serves 6
Description
Potato Salad Is A Summer Staple, And This Basil Pesto Version Is Light And Refreshing Compared With The Mayonnaise-based Varieties.
Foodell
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