Ingredients
Ingredients
- 2 pounds fresh asparagus, tough stalks trimmed and discarded
- For the vinaigrette:
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
Serves 6 as a side
Description
Asparagus Is One Of The Joys Of Spring - Eat A Lot When It's At Its Peak! The Tangy Dressing In This Recipe Is A Nice Compliment To The Sweet Green Stalks.
Foodell
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