Ingredients

• butter for greasing the pan
• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 ounces (1/2 stick) unsalted butter, cut into small cubes, at room temperature
• 1 1/4 cups raisins
• 1 1/2 tablespoons caraway seeds
• 1 1/4 cups buttermilk
• 1 egg

Serves 8 to 10