Asparagus With Lemon And Garlic Butter

Image of Asparagus With Lemon And Garlic Butter, Foodell
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Ingredients

Ingredients

  • 2 pounds asparagus, tough end of stalks trimmed
  • 2 tablespoons butter
  • 2 teaspoons finely grated lemon peel
  • 1 large garlic clove, minced
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice

Serves 6

Description

Asparagus Is A Real Treat Of Spring. Cook The Asparagus Up To A Day Ahead And Keep It In The Refrigerator Until Ready To Serve.

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