Ingredients
700g pork belly with skin onvegetable oil, for deep frying
1/2 cup plum wine
6 cloves garlic
200g dried mui choy (hakka dried vegetable), optional
2 tablespoon light soy sauce
2 teaspoon dark soy sauce
2 teaspoon brown sugar
white pepper, to taste
Description
The Pork Belly Is So Soft And Tender When This Recipe Is Done. The Flavours Of The Marinade Just Top It Off. Try This Pork Belly Recipe This Weekend.
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