Fettuccine Carbonara

Ingredients

500 grams dry fettuccine

200 grams thin sliced prosciutto chopped into thin strips across the grain

2 clove garlic finely chopped

4 free range eggs

100 grams parmesan cheese freshly grated

2 tablespoons parsley chopped

2 tablespoons butter

extra virgin olive oil

white wine

3/4 cup fresh cream

sea salt flakes

pepper grinder

Chefs Pencil

View Full Recipe