Veal Emince Zurich Style

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Ingredients

  • 720 grams veal tenderloin trimmed, cut in fine slices
  • 90 grams shallots chopped finely
  • 60 millilitres dry white wine
  • 240 grams button mushrooms washed, sliced
  • 60 grams sour cream
  • 90 millilitres heavy cream
  • 150 millilitres brown veal stock or demi glaze
  • 10 grams parsley washed, chopped
  • 60 grams butter
  • vegetable oil for frying
  • 1 pinch paprika
  • iodized salt
  • white pepper from the mill

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