Ingredients
Gruyere, Extra-virgin Olive Oil, Parmesan, Nutmeg, Parsley, Salt, Garlic, Walnuts, Olive Oil, Onion, Basil, Butter, Artichoke Hearts, Potatoes, Provolone, Yellow Onion, Russet Potatoes, Bread CrumbsDescription
Potato, Tomato And Artichoke Torta Import, Text, New
Chef2chef
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