Poached Salmon With Two Sauces

Ingredients

Vegetable Oil, White Vinegar, White Wine, Dry Mustard, Salmon, Parsley, Lemon, Salt, Vinegar, Black Peppercorns, Cloves, Tarragon, Dry White Wine, Garlic, Lemon Juice, Onion, Caviar, Butter, Bay Leaf, Celery, Cucumber, Sugar, Thyme, Arugula, Asparagus, Sour Cream, Lettuce, Chives, Mayonnaise, Shallots, Dill

Description

Poached Salmon With Two Sauces

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