Ingredients
Bacon, Carrots, Dry Red Wine, Salt, Garlic, Olive Oil, Onion, Butter, Bay Leaf, Celery, Beef Chuck, Flour, Margarine, Oregano, Beef Stock, Tomatoes, Red WineDescription
Beef Braised In Red Wine Beef, Ethnic
Chef2chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter