Ingredients
Carrots, Dry Red Wine, Salt, Garlic, Thyme, Flour, Ground Black Pepper, Margarine, Baby Carrots, Beef Tenderloin, Red WineDescription
Beef Bourguignon Fettuccine Main Dish, Meats, Pasta
Chef2chef
Beef Bourguignon Fettuccine
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter