Ingredients
Parmesan, Parmesan Cheese, Rice, Parsley, Macaroni, Salt, Cloves, Garlic, Olive Oil, Arborio Rice, Onion, Water, Pinto Beans, Celery, Elbow Macaroni, Flour, Rosemary, Prosciutto, Beef StockDescription
Bean Soup Veneto-style-pasta E Fagioli Alla Veneta Italian
Chef2chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter