Ingredients
Vegetable Oil, Parsley, Dry Red Wine, Salt, Cloves, Garlic, Onion, Water, Arrowroot, Butter, Celery, Bay Leaves, Flank Steak, Thyme, Unsalted Butter, Eggs, Ground Beef, Ground Black Pepper, Red WineDescription
Bavette Farcie (stuffed Flank Steak)
Chef2chef
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