Ingredients
Nutmeg, Parsley, Dry Red Wine, Salt, Vinegar, Black Peppercorns, Cloves, Butter, Bay Leaves, Sugar, Rump Roast, Mustard Seeds, Red WineDescription
Bavarian Sauerbraten Cklive21
Chef2chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter