Basil-Scallop Linquine (Part 1 Of 2)


Vegetable Oil, White Wine, Parsley, Salt, Pine Nuts, Dry White Wine, Garlic, Olive Oil, Basil, Scallops, Sea Scallops, Ground Black Pepper, Red Pepper, Tomato Paste, Red Pepper Flakes, Pepper Flakes, Tomatoes, Spaghetti, Shallots, Linguine


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