Ingredients
Vegetable Oil, Shiitake Mushrooms, Apricot Preserves, Cloves, Garlic, Pork Tenderloin, Water, Butter, Orange, Thyme, Orange Juice, Unsalted Butter, Asian Sesame Oil, Flour, Mushrooms, Soy Sauce, Sesame Oil, Oyster Sauce, Shallots, BrandyDescription
Asian Pork Tenderloin Fallom 1996, Pril 1996
Chef2chef
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