Asian Fondue

Ingredients

Cilantro, Cinnamon, Cinnamon Stick, Rice, Parsnips, Salt, Cloves, Garlic, Basil, Water, Jalapeno Peppers, Ginger, Green Onions, Flank Steak, Bean Sprouts, Beef Brisket, Beef Sirloin, Shallots

Description

Asian Fondue Appetizers, Canning

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