Artichoke Stew With Mussels, Potatoes And Saffron

Ingredients

Saffron, Extra-virgin Olive Oil, Salt, Olive Oil, Butter, Bay Leaf, Artichokes, Celery, Potatoes, Green Onions, Unsalted Butter, Lemons, Chives, Mussels, Mustard Seeds, Shallots

Description

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