Ingredients
Vegetable Oil, Vegetable Shortening, Baking Powder, Shortening, Parsley, Lemon, Salt, Creole Seasoning, Garlic, Cayenne, Bay Leaf, Artichokes, Crab, Worcestershire Sauce, Eggs, Flour, Crabmeat, MilkDescription
Artichoke And Crab Beignets With Remoulade New, Emlive08
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter