Artichoke And Crab Beignets With Remoulade

Ingredients

Vegetable Oil, Vegetable Shortening, Baking Powder, Shortening, Parsley, Lemon, Salt, Creole Seasoning, Garlic, Cayenne, Bay Leaf, Artichokes, Crab, Worcestershire Sauce, Eggs, Flour, Crabmeat, Milk

Description

Artichoke And Crab Beignets With Remoulade Seafood

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