Armenian Pumpkin Stew (Ny Times)

Ingredients

Lamb, Vegetable Oil, Cinnamon, Chicken Broth, Cardamom, Rice, Acorn Squash, Parsley, Carrots, Salt, Cloves, Garlic, Onion, Basmati Rice, Celery, Celery Root, Cumin, Cumin Seed, Ground Black Pepper, Tomatoes, Pumpkin, Coriander

Description

Armenian Pumpkin Stew (ny Times)

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