Ingredients
Rice, Parsley, Carrots, Salt, Cloves, Garlic, Chicken Stock, Olive Oil, Cayenne, Basmati Rice, Butter, Celery, Bay Leaves, Green Onions, Unsalted Butter, Baby Carrots, BrandyDescription
Chef2chef
Ann Kerney'S Pan Seared Squab With Rice Dressing
Chef2chef
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