A Dish Of Elizabethan Pork


Apples, Sage, Fennel, Lemon, Salt, Raisins, Cloves, Apricots, Mace, Garlic, Orange, Celery, Thyme, Flour, Rosemary, Curry Powder, Marjoram, Honey, Dates, Red Wine


A Dish Of Elizabethan Pork Fruits, Main Dish, Ethnic, Pork

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