Ingredients
- 2 medium turnips
- 2 small carrots
- 4 green onions
- 3 fresh asparagus spears
- 1/2 C. button mushrooms
- 1/2 C. peeled straw mushrooms
- 8 baby sweet corn
- 8 water chestnuts
- 1/2 tsp. fresh ginger root
- 1 Tbs. Tientsin preserved
- 2 Tbs. peanut oil
- 2 C. chicken stock
- 1 tsp. salt
- Pinch sugar
- Cornstarch paste
- 1 Tbs. chicken fat
- 1/2 C. crab meat or shelled shrimp (optional)
Description
A Hearty Vegetable Dish With A Thick Sauce. Fresh Vegetables Will Set This Dish Over-the-top!
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