Ingredients
- 1 dozen large hard cooked eggs, peeled
- 2 ripe California avocados
- 1 Tbs. lemon juice
- 1/4 tsp. coarse ground garlic powder
- 2 Tbs. finely chopped shallots or green onions
- 2 tsp. capers mashed, optional
- Garnish, slivers of red, yellow or green bell pepper
Description
In This Clever Dish, Hard-boiled Eggs Become The Container For An Avocado Mixture.
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