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Ingredients

• 1 10-oz. pkg. frozen spinach
• 1 C. warm water
• 1 pkg. active dry yeast
• 1/4 C. sugar
• 1/4 C. olive oil + 1/8 C. olive oil
• 1 C. whole wheat flour
• 1 Tbs. garlic powder
• 1 tsp. salt
• 1/4 C. fresh basil, chopped
• 2 C. all purpose flour

Description

My Son Refuses To Eat Vegetables, But He Loves Bread. He Would Eat Nothing But Bread For Breakfast, Lunch And Dinner, Given The Chance! So When He Was About 5 Years Old, I Thought, "Fine. You Like Bread? We've Got Zucchini-bread, Pumpkin Bread,

Recipe4Living