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Ingredients

• 1 1/2 C. granulated sugar
• 1 C. shortening
• 2 eggs
• 2 tsp. vanilla
• 1 tsp. baking soda
• 1/4 C. hot water
• 5 C. all purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 C. milk
• Buttercream Frosting:
• 6 Tbs. salted butter, room temperature
• 4 1/2 - 4 1/4 C. powdered sugar
• 1/4 C. milk
• 1 1/2 tsp. vanilla
• Sugar Cookie Glaze:
• 2 1/2 C. powdered sugar
• 3 Tbs. water
• 1 Tbs. unsalted butter, room temperature
• 2 Tbs. light corn syrup
• 1/2 tsp. vanilla
• 1/4 tsp. salt

Description

A Soft, Light And Puffy Sugar Cookie That Rivals The Store Bought Variety! The Secret Is To Chill Your Dough, Liberally Flour Your Rolling Surface And Save All Your Scraps For Last. Even Better And Easier, Use A Cookie Scoop And Flatten The Tops With A

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