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Ingredients

• 1 lg. beet
• 2 lg. Yukon or other good potatoes
• 2 lg. carrots
• 1/2 sm. red onion
• 3 Osem pickles
• 1 sm. bunch dill
• 2 ribs celery, peeled
• 1/4 C. olive oil
• 1/4 C. unfiltered apple cider vinegar
• salt and pepper to taste

Description

We Grew Up Eating This Hearty "salade Russe" As We Called It. The Name Signals The Presence Of A Few Russian Staples: Beets, Dill, Pickles. The Authentic Way Includes Chopped Hard-boiled Eggs Into It, About 3 To 4 For The Amounts Given Below: Ad

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