Ingredients
- 2 tsp. chili powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground chipotle chili powder
- 32 peeled and deveined large shrimp (about 1 1/2 lb.)
- 1 tsp. olive oil
- 8 6-inch white corn tortillas
- 2 C. shredded iceberg lettuce
- 1 ripe avocado, peeled and cut into 16 slices
- 3/4 C. salsa verde
Description
Serve These Shrimp Tacos with Fresh Orange Sections.
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