Ingredients
- 16 asparagus spears
- 4 corn tortillas
- 1/4 C. Monterey jack cheese, shredded
- 1/4 C. cheddar cheese, shredded
- Salt and pepper to taste
- Olive oil
- 8 taco shells
Description
Serve Those Green Vegetables In A Taco And Your Kids Will Gobble Them Up.
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